{"created":"2023-06-19T07:56:54.978976+00:00","id":17,"links":{},"metadata":{"_buckets":{"deposit":"2287136e-7db9-425f-83fe-f8a73ad2c068"},"_deposit":{"created_by":4,"id":"17","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"17"},"status":"published"},"_oai":{"id":"oai:tuc.repo.nii.ac.jp:00000017","sets":["26:27:34"]},"author_link":["20","21"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2022-12-20","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"37","bibliographicPageEnd":"96","bibliographicPageStart":"89","bibliographic_titles":[{"bibliographic_title":"高崎商科大学紀要"},{"bibliographic_title":" The journal of Takasaki University of Commerce","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　本論文は、日本における食品卸売業の経営戦略の事例研究を通じて、今後の食品卸売業の経営戦略の在り方と早急に取り組むべき課題の解決を経営診断の視点より体系化を試みた。研究の結果、今後の食品卸売業の経営戦略の策定においては、自社を取り巻く環境の変化をより長期的な視点から分析し、競争力のある経営戦略を構築・運営していくことが極めて重要であることが分かった。","subitem_description_type":"Abstract"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1347-703X","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"金, 弘錫"},{"creatorName":"キム, ホンソク","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"20","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kim, Hong-Seok","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"21","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-03-08"}],"displaytype":"detail","filename":"10 TKSKIYO37-Kim.pdf","filesize":[{"value":"740.2 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"10 TKSKIYO37-Kim","url":"https://tuc.repo.nii.ac.jp/record/17/files/10 TKSKIYO37-Kim.pdf"},"version_id":"f4c2e4b3-6592-44bd-981f-135eff3815c6"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"食品卸売業｜経営戦略｜経営診断","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"日本における食品卸売業の経営戦略に関する事例研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"日本における食品卸売業の経営戦略に関する事例研究"},{"subitem_title":"A Case Study on the Management Strategy of the Food Wholesaling in Japan","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"4","path":["34"],"pubdate":{"attribute_name":"公開日","attribute_value":"2023-03-08"},"publish_date":"2023-03-08","publish_status":"0","recid":"17","relation_version_is_last":true,"title":["日本における食品卸売業の経営戦略に関する事例研究"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2023-06-19T07:59:38.973632+00:00"}